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Tex-Mex Queso Dip

By Land O'Lakes®, Inc Serves: 4

A spin on everyone's favorite Mexican queso dip.

Tex-Mex Queso Dip

INGREDIENTS

  • 2 Tbsps. Nature's Best Dairy® Butter
  • 4 oz Peak Fresh Produce® Onion(s) (chopped)
  • 1 tsp garlic, clove(s) (minced)
  • 2 tsp Roma® Chili Powder
  • 1/2 tsp cumin (ground)
  • 2 1/2 cups Nature's Best Dairy® Milk
  • 2 lb 8 oz Land O'Lakes® Extra Melt Process Cheese (shredded)
  • 1 lb Roma® Tomatoes, Canned (drained),(chopped)
  • 1/4 cup Contigo® Pepper(s), Green Chili (chopped)
  • 1/4 tsp white pepper, ground
  • 1/4 tsp West Creek® Hot Sauce
  • 2 tsp Peak Fresh Produce® Cilantro, Fresh (chopped)
  • 1/2-1 bag Contigo® Tortilla Chips (as needed)

INSTRUCTIONS

In saucepan, melt butter until sizzling. Sauté onion and garlic until softened; add chili powder and cumin. Stir in milk and cheese. Cook over low heat, stirring occasionally, until cheese melts. Stir in remaining ingredients. Serve with tortilla chips or flour tortillas.