bar one
bar two
bar three

Beer Cod Fish Tacos with Citrus Herb Slaw

By Chef Rich Smice, Performance Foodservice – Thoms Proestler Serves: 1

Freshly beer-battered cod combines with zesty herb slaw for an irresistible taco dish.

Beer Cod Fish Tacos with Citrus Herb Slaw
  • Beer Cod Fish Tacos

    INGREDIENTS

    • 3 Empire's Treasure® Cod Filet, Battered, 2-Ounce
    • 3 Contigo® Tortilla(s), Flour 6-inch
    • 1 Peak Fresh Produce® Lemon(s)
    • 1 pinch Peak Fresh Produce® Parsley, Fresh (chopped)
    • 1 pinch Peak Fresh Produce® Cilantro, Fresh

    INSTRUCTIONS

    Place cod in to fryer and cook to golden brown. Place a spoonful of slaw in each tortilla. Slice cod filets and place on top of slaw. Sprinkle cilantro on top of fish and plate. Star a lemon and garnish plate with lemons and parsley. Serve

  • Citrus Herb Slaw

    INGREDIENTS

    • 6 cups mayonnaise
    • 6 Tbsp. orange zest
    • 9 oz. tangerine juice, fresh
    • 1 Tbsp. celery seed
    • 6 Tbsp. Lawry's® Salt-Free 17 Seasoning
    • 2 oz. vinegar, white wine
    • 2 Tbsp. lemon juice
    • salt (to taste)
    • 12 cups heart of broccoli (shredded)
    • 3 cups Peak Fresh Produce® Broccoli, Head(s) (chopped)
    • 3 cups Peak Fresh Produce® Carrot(s) (shredded)
    • 3 cups Peak Fresh Produce® Onion(s), Red (julienned)
    • 3 cups Peak Fresh Produce® Cabbage, Red (shredded)

    INSTRUCTIONS

    Mix together mayonnaise, orange zest, tangerine juice, celery seed, Lawry's seasoning, white wine vinegar, lemon juice and salt. Allow to sit for 1/2 hour. Mix in vegetables. Allow to sit for 1 hour before serving.