By Chef Rich Smice, Performance Foodservice - TPC
A traditional appetizer that's always popular.
- 5 mushrooms, silver dollar
- 5 oz. crab stuffing
- 1 pinch Peak Fresh Produce Garlic, clove(s) (chopped)
- 1 oz. wine, dry white
- 2 oz. Roma cheese, mozzarella
- 2 oz. Bay Winds Lobster Meat
Place mushrooms on a plate. Fill each with stuffing. Place the garlic and white wine on plate. Place lobster on top of stuffing mix. Place cheese on top and place in oven until hot. Garnish with lemon wedge and parsley.