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Lobster-Stuffed Mushrooms

By Chef Rich Smice, Performance Foodservice - TPC Serves: 1

A traditional appetizer that's always popular.

Lobster-Stuffed Mushrooms

INGREDIENTS

  • 5 mushrooms, silver dollar
  • 5 oz. crab stuffing
  • 1 pinch Peak Fresh Produce Garlic, clove(s) (chopped)
  • 1 oz. wine, dry white
  • 2 oz. Roma cheese, mozzarella
  • 2 oz. Bay Winds Lobster Meat

INSTRUCTIONS

Place mushrooms on a plate. Fill each with stuffing. Place the garlic and white wine on plate. Place lobster on top of stuffing mix. Place cheese on top and place in oven until hot. Garnish with lemon wedge and parsley.