bar one
bar two
bar three

Pot Roast Pizza

By Chef Rich Smice, Performance Foodservice – Thoms Proestler Serves: 4

Homey West Creek Pot Roast plus Roma Pizza Crust makes a new bar food favorite.

Pot Roast Pizza

INGREDIENTS

  • 6 oz. West Creek beef, pot roast
  • 1 pizza crust (12-inch)
  • 6 oz. demi glaze
  • 6 oz. Bacio Shredded Mozzarella Cheese
  • 4 shakes Roma Pizza Seasoning

INSTRUCTIONS

Place crust on pizza screen. Spread sauce on bottom of crust. Spread pot roast over sauce evenly. Spread cheese over pot roast evenly. Bake until golden brown, approximately 7 minutes.