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Allegiance Pork Barbecue Chipotle Tacos

By Chef Lonnie Varisco, Performance Foodservice–Caro Serves: 20-30

These tacos are packed with flavor. Slow cooked pork gets two doses of Chipotle flavor with a spice and a rub, then is topped with cool avocado sour cream.

Allegiance Pork Barbecue Chipotle Tacos
  • Allegiance Chipotle-Barbecue Pork Tacos

    INGREDIENTS

    • 60 tortilla(s), flour, 4-inch
    • 1 12-pound Allegiance® Pork, Butt
    • 1 cup Lawry's® Chipotle Dry Rub (recipe below)
    • 2 cups Chipotle Barbecue Sauce (recipe below)
    • 1/2 cup avocado, sour cream (recipe follows)
    • 2 cups microgreens

    INSTRUCTIONS

    Coat Boston butt with Chipotle Dry Rub (recipe below) and refrigerate overnight. Pre-heat convection oven to 350 degrees. Place butts in roasting pan and cover with foil. Place in oven and cook until fork-tender about 6 hours. Remove from oven. Remove blade bone and shred the pork. Toss with Chipotle BBQ Sauce (recipe below). Place a portion of pork on each tortilla. Top with Avocado Sour Cream (recipe below) and micro greens, then serve.

  • Chipotle Dry Rub

    INGREDIENTS

    • 1 cup McCormick® Chipotle Chili Pepper, Ground
    • 1/2 cup cumin, ground
    • 1/2 cup onion powder
    • 1/2 cup garlic, powder
    • 1 cup McCormick® Grill Mates

    INSTRUCTIONS

    Mix all ingredients together and keep in air tight container until needed.

  • Chipotle Barbecue Sauce

    INGREDIENTS

    • 1 gallon West Creek® Ketchup
    • 1 cup vinegar, cider
    • 6 cans chipotle pepper(s), canned
    • 1/4 cup mustard, powder
    • 3 cups water
    • 3 pounds West Creek® Sugar, Brown
    • 1 cup garlic, powder
    • 1 cup onion powder

    INSTRUCTIONS

    Pour all ingredients into a stock pot over medium heat. Whisk together and simmer for 30-40 minutes. Remove from heat, strain, then serve.

  • Avocado Sour Cream

    INGREDIENTS

    • 4 pureed Peak Fresh Produce® Avocado(es)
    • 2 cups Nature's Best Dairy® Sour Cream
    • 1 juiced Peak Fresh Produce® Lime(s)

    INSTRUCTIONS

    Mix all ingredients in a bowl then refrigerate until needed.