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Bacon Wrapped Scallops with Jala-Mango Sauce

By Chef Rich Smice, Performance Foodservice – Thoms Proestler Serves: 1

Soft scallops and crispy bacon combine to make a delicious summer item.

Bacon Wrapped Scallops with Jala-Mango Sauce


  • 6 Empire's Treasure Scallop(s)
  • 6 West Creek bacon slice(s)
  • 4 oz. West Creek Sauce, Jala-mango
  • 6 oz. Spanish Rice package(s)
  • 1/2 oz. Peak Fresh Produce cilantro


Wrap each shrimp with bacon, then take a toothpick and stick through to hold bacon on the scallop. Start cooking rice on stove per directions. Place scallops on grill and brush with sauce. Each time you turn the scallops brush with sauce. When rice is done set aside. Take a biscuit cutter and place in the middle of plate. Spoon rice in the cutter forming a nice size ring. Place the scallops on the rice. Drizzle a little sauce on them. Place whole leaves of the cilantro to garnish and serve.