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Steak Grain Bowl

Serves: 1
Steak Grain Bowl

INGREDIENTS

  • 1/2 cup West Creek rice (cooked)
  • 1/2 Peak Fresh Produce avocado(es) (sliced thinly)
  • 1 handful Peak Fresh Produce carrot, shredded
  • 1 handful Peak Fresh Produce cabbage, shredded
  • 1 handful Peak Fresh Produce tomato(es), cherry
  • 1/2 Peak Fresh Produce cucumber(s) (sliced)
  • 2 tbsp West Creek distilled white vinegar
  • 4 oz Braveheart Steak (cooked, sliced thinly)
  • 1 tbsp sesame seeds, black

INSTRUCTIONS

Place sliced cucumbers in a small bowl with vinegar, set aside. Place rice in a bowl. Arrange avocado slices on top. Arrange sliced steak next to avocados. Place tomatoes next to steak. Drain the pickled cucumbers from the bowl and place next to the tomatoes. Place carrots and cabbage between the cucumbers and rice. Sprinkle with black sesame seeds.