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Smoked Sausage Taco

Southwest-style breakfast taco.

Smoked Sausage Taco


  • 1 Tbsp. Brilliance Premium Corn canola blend oil
  • 1/2 cup Peak Fresh Produce potato(es), Fingerling (diced roasted)
  • 6 oz. West Creek Smoked Sausage Links (diced)
  • 2 Contigo tortilla(s), corn (6")
  • 2 oz. pimento cheese
  • 2 Nature's Best Dairy egg(s) (scrambled)
  • 1 Tbsp. Peak Fresh Produce cilantro (chopped)
  • 1/2 Peak Fresh Produce lime(s)


Heat oil in sauté pan over medium heat. Add potatoes and cook until golden brown. Add smoked sausage and sauté until sausage is warmed through. In separate pan (or oven), warm tortillas briefly on both sides. To serve: Spread generous amount of Pimento Cheese Spread on tortillas. Top with smoked sausage-potato mixture. Add scrambled eggs and fresh cilantro, and garnish with squeeze of fresh lime.