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Garlic Knots

Serves: 3-4
Garlic Knots


  • 14 oz Ultimo!┬« Dough Ball(s), 14-ounce
  • 3 tbl Piancone┬« Oil, Olive
  • 3 garlic, clove(s) (minced)
  • 1/4 cup Raffinato┬« Cheese Grated, Parmesan


Proof dough ball, covered, in refrigerator overnight or on counter for a few hours. Preheat your oven to 400 degrees. In large bowl, combine olive oil and garlic at bottom. Using kitchen scissors or a knife, cut off 1 inch pieces of the pizza dough, dropping them into the bowl with the garlic/oil mixture. Toss them gently and place on a baking tray. Sprinkle with Parmesan cheese and bake for 8-10 minutes, or until golden brown. These are best served immediately.

Additional Notes: Serving suggestion: try them sprinkled with oregano and served with a side of warm marinara sauce!