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Lobster with Brandy Butter

By Chef Lonnie Varisco, Performance Foodservice–Caro Serves: 4

Simple, perfectly cooked lobster tails are taken up a notch with a rich, buttery, brandy sauce.

Lobster with Brandy Butter


  • 4 Empire's Treasure Lobster Tails
  • 1 lb(s). West Creek butter
  • 1 Cup(s) brandy
  • 1 Cup(s) onion(s) (diced)
  • 2 Tbsp. garlic, minced
  • 1/4 Cup(s) parsley, flakes
  • 1 tsp. salt, Kosher
  • 1 tsp. Burstâ„¢ Black Pepper, ground
  • 2 Tbsp. Roma olive oil


In a large sauce pan over medium heat, add olive oil, onion and garlic. Cook for 1-2 minutes. Add brandy and allow to reduce by half. Now add butter and allow to melt. Put lobster tails in pot and cook for 5-6 minutes until done. Add parsley, salt & pepper. Remove lobster, plate and then top with sauce from pan.