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Bronzed Chicken Mardi Gras

Serves: 2

Give your meal flavor with this cajun inspired recipe.

Bronzed Chicken Mardi Gras

INGREDIENTS

  • 1 Tbsp. Peak Fresh Produce carrot(s) (julienned)
  • 1 Tbsp. Peak Fresh Produce pepper(s), red bell (julienned)
  • 1 Tbsp. Peak Fresh Produce zucchini (julienned)
  • 1 Tbsp. Peak Fresh Produce pepper(s), yellow bell (julienned)
  • 1 Tbsp. Peak Fresh Produce celery (julienned)
  • 1 Tbsp. Peak Fresh Produce onion(s), red (julienned)
  • 2 4 oz. West Creek Chicken, Breast(s), Boneless Skinless (pounded)
  • 2 oz. Nature's Best Dairy butter (melted)
  • 1 1/2 Tbsp. McCormick Cajun Seasoning
  • 2 Tbsp. peanut oil
  • 2 oz. Nature's Best Dairy heavy cream
  • 1 Tbsp. Nature's Best Dairy butter

INSTRUCTIONS

Blanch and shock the vegetables, drain and reserve. In a hot pan with peanut oil, sear chicken breasts until bronze in color, degrease pan, transfer to a 500° F oven to finish cooking. Meanwhile, heat the cream with the vegetables and Cajun seasonings; finish sauce by swirling in the remaining butter. Serve chicken over rice or pasta and top with Mardi Gras vegetables and sauce.

Additional Notes: West creek, west creek fresh