Eggplant Rollettes with Vodka Sauce
With the layers of crunchy, breaded eggplant and gooey cheese, this recipe will seem quite complicated to your customers. However, our Roma Eggplant Rollettes and creamy vodka sauce make it easy to put together and impress.
- 4 Roma Eggplant Rollettes
- 1 cup vodka sauce
- 4 oz cheese, mozzarella (shredded)
Preheat oven to 375°F. Place 2 rollettes on a baking sheet. Place in center of oven for 20-25 minutes or until hot in the center. Sprinkle with mozzarella and place back in oven for 1 minute. Heat sauce and spoon onto plate to create a base for the rollettes. Remove rollettes from the oven and place rollettes on top of heated sauce. Serve immediately.