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Beef Ravioli with Basil Pesto Cream Sauce

Serves: 2

Roma Beef Ravioli tossed in a creamy basil pesto sauce and garnished with basil.

Beef Ravioli with Basil Pesto Cream Sauce

INGREDIENTS

  • 12 Roma ravioli, beef (cooked as directed)
  • 1 cup Nature's Best Dairy heavy Cream
  • 8 tsp Roma Basil Pesto Sauce

INSTRUCTIONS

In a sauté pan over medium heat add heavy cream. Bring to simmer for 1 minute. Lower heat. Add pesto to cream and mix well. Add cooked ravioli to pan and toss to coat. Serve with basil to garnish.