Preheat oven to 500°F. Place pizza crust on baking sheet. Brush crust surface with olive oil. Sprinkle with rosemary and garlic; brush again to coat with oil. Bake about 4 minutes or until crust begins to turn golden. Sprinkle crust with ¼ cup Monterey Jack, leaving 1-inch border. Top with artichokes, tomatoes, goat cheese and olives. Sprinkle with remaining Monterey Jack. Return to oven and bake 3 to 4 minutes more or until crust is deep golden and cheese is melted. Cut into wedges and serve.