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Brick Oven Pizza

Serves: 1
Brick Oven Pizza


  • 1 Rich's® Sheeted Pizza Dough, Fresh ‘N Ready 7" Oven Rising
  • 1/4 Cup Piancone® Pizza Sauce with Basil
  • 1 Cup Bacio® Cheese Shredded, Mozzarella
  • 10 Ultimo!® Pepperoni, Sliced
  • 1/4 Cup Roma® Olives, Black, Sliced
  • 10 Roma® Pepperoncini (rings)


1. Preheat an oven with pizza stone to 450F. 2. Spread dough round with pizza sauce. Do not spread completely to edges, leave a 1/4" margin of plain crust around edge. 3. Top the sauces evenly with cheese, then arrange remaining ingredients on top of cheese. 4. Bake at 450F directly on pizza stone. Allow the crust and cheese to become browned.

Additional Notes: Yields 1 Pizza