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Roma® Margherita Pizza

Serves: 6
Roma® Margherita Pizza


  • 16 oz Roma® Dough Ball
  • 6 oz Piancone® Tomatoes, Imported Italian Pear
  • 8-10 large leaves Peak Fresh Produce® Basil
  • 8 oz Roma® Cheese, Mozzarella (sliced)
  • 1/2 tsp salt and pepper
  • 1/2 tsp Roma® Black Pepper, Ground


Spread the pear tomatoes and sauce on prepared dough. Top with sliced mozzarella, fresh basil leaves, salt and black pepper. Bake in the oven for 8-10 minutes or until cheese has melted.