Chef Gary Tunks
Corporate Chef/Brand Manager/Training Manager
Performance Foodservice - Lester
Gary Tunks was born and raised in Fort Lauderdale, Florida. He grew up in his grandfathers’ restaurants and enjoyed fishing the waters of South Florida, which ignited a passion for cooking and seafood. He started with Performance Foodservice Lester in 2006 as an AM and worked his way up through various positions, eventually landing as the Corporate Chef/Brands Manager/Training Manager. His background includes experience in fine dining, private clubs, catering and several years of working for a seafood company.