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Chef Tony Schmidt

chef tony schmidtExecutive Chef, Performance Foodservice - Milton's

Tony Schmidt is a 2002 graduate of the Culinary Institute of America in Hyde Park, N.Y. He has more than 10 years of business and chef experience, as well as a degree in Hospitality Management and Masters in Business Administration. 

Tony has served as a Southeast Corporate Regional Chef with US Foods as well as Culinary Specialist Manager in their Atlanta branch. He began his career as Assistant Sous Chef with Marriott International and continued with Marriott in various culinary and food and beverage leadership roles. Most recently, Tony served as the Corporate Chef/Regional Sales Manager for Christie Cookie and managed foodservice sales for 8 states and R&D for the company.

He is currently the Corporate Executive Chef/Culinary Consultant at Performance Foodservice-Milton’s in Oakwood, Georgia. As an active member of the culinary community, Schmidt was a guest chef at the 2010 and 2011 Masters Tournaments and has served as a mentor and judge for Georgia high school culinary teams. Tony is also involved in the Atlanta Chapter of the American Culinary Federation and a ten-year-supporter of the Hospitality Education Foundation of Georgia, and serves on the Board of Directors of both.