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Get Inspired

  • Burgers Go Beyond Beef

    On the surface, there’s nothing more American than a burger. But America has never really been a homogenous nation, diversity has always been there, sometimes just beneath the surface. And, if you lift the top of a burger these days, you might not find beef inside.

  • Don't Forget Pork for a Perfect Burger

    When you think burgers, your mind probably immediately goes to beef. And when we say "alternative," you probably think of chicken, turkey, or maybe veggie. But don't forget the other white meat, pork. Ground pork can add plenty of flavor and juicy texture to any burger combination.

  • Tips for Turkey and Chicken Burgers

    For meat eaters looking for something a little lighter, ground turkey or chicken make great substitutes for a beef patty. The lighter flavors also mean you can doctor up the grind to create some interesting tastes.

  • Perfecting the Black Bean Burger

    Dense and filling, plus high in protein, black bean patties make for an excellent burger without the meat. They are also a great vehicle for customizing the taste, from herbaceous and fresh with cilantro to jacked up on spices with cayenne or peppers like Poblano.

  • Give Seafood a Spot On Your Burger Menu

    Fish or shellfish, the bounty of the sea is the perfect source for a burger patty. The only hard part is narrowing down which variety you want to go with.

  • Mix It Up With a Mushroom Burger

    Portobello mushrooms grill really well and are literally nature’s patty. They also dry out easily and become leathery and tasteless. Brushing with oil can help avoid that as can placing in a marinade. For brushing, and marinades, the first oil that comes to mind is olive oil.

  • Sauce Up Your Summer


    Add some fresh flavor to your summer menu with West Creek barbeque sauces.

  • Seafood Summer

    Join the Expedition!

    May 8 through August 27, 2016, is your chance to join our expedition and fill your menu with delicious seafood. Buy specified seafood during our promotion and you could win a trip to the Executive Conference in Boca Raton Florida!

  • Lobster for the Masses

    There was a time when lobster supplies were at best, erratic. It was mostly a luxury food that wasn’t often seen on menus except as a seasonal special or in exclusive restaurants able to regularly get a small share of the limited annual supply. Fortunately, times have changed.

  • pineapple cake

    Delicious Desserts that Capture the Flavors of Summer

    As the weather gets hotter and we dive into summer, your customers are starting to crave the sweet, refreshing tastes that fruit can offer. It's time to put some ripe, juicy flavors on your menu to entice your customers and drive sales during this hot weather! Sweet Encore can help you with that. From apple blossom to pineapple, these desserts capture the flavors of summer in every bite.