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Get Inspired

  • Mix It Up With a Mushroom Burger

    Portobello mushrooms grill really well and are literally nature’s patty. They also dry out easily and become leathery and tasteless. Brushing with oil can help avoid that as can placing in a marinade. For brushing, and marinades, the first oil that comes to mind is olive oil.

  • Sauce Up Your Summer


    Add some fresh flavor to your summer menu with West Creek barbeque sauces.

  • Seafood Summer

    Join the Expedition!

    May 8 through August 27, 2016, is your chance to join our expedition and fill your menu with delicious seafood. Buy specified seafood during our promotion and you could win a trip to the Executive Conference in Boca Raton Florida!

  • Lobster for the Masses

    There was a time when lobster supplies were at best, erratic. It was mostly a luxury food that wasn’t often seen on menus except as a seasonal special or in exclusive restaurants able to regularly get a small share of the limited annual supply. Fortunately, times have changed.

  • pineapple cake

    Delicious Desserts that Capture the Flavors of Summer

    As the weather gets hotter and we dive into summer, your customers are starting to crave the sweet, refreshing tastes that fruit can offer. It's time to put some ripe, juicy flavors on your menu to entice your customers and drive sales during this hot weather! Sweet Encore can help you with that. From apple blossom to pineapple, these desserts capture the flavors of summer in every bite.

  • Havest Splendor Sweet Potato Fries

    Sweet Appeal at Every Meal

    When guests know you have something unique to share, like their creative dishes made with their favorite sweet potato fries, they have a good excuse to gather.

  • Sweet Encore Princess Pineapple Cake for Mother's Day

    A Prix Fixe Mother's Day

    Mother’s Day is the biggest day for dining out, but also one of the most challenging. Instead of a buffet, serve a prix fixe menu to allow for multiple seatings and easy prep.

  • Ice cream with brownie and bacon topping

    Fresh Takes on Traditional Flavors

    Vanilla. Chocolate. Strawberry. You can find these ice cream flavors in nearly every freezer. Elevating these classic staples isn’t difficult and can make for a unique signature dessert.

  • Use Ridgecrest Hot Dogs for your goumet dog.

    Teach Your Hot Dog New Tricks

    Start with Ridgecrest Black Angus Beef Hot Dogs. Add gourmet toppings. French Dip or Banh Mi hot dogs, anyone? Watch customers come back for more.

  • Empire's Treasure Calamari

    Calamari Comeback

    A few simple twists to your classic calamari can easily make it an instagram-worthy menu star. Try these combinations with our Empire's Treasure Calamari.