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Get Inspired

  • Your Menu Needs Pork Belly

    Diners today are much more health conscious. Leaner cuts with less fat are all the rage. So, of course, one of the hottest cuts of meat these days is… pork belly. Serve indulgent West Creek Pork Belly across your menu for flavor success in a variety of dishes.

  • Don't Forget Pork for a Perfect Burger

    When you think burgers, your mind probably immediately goes to beef. And when we say "alternative," you probably think of chicken, turkey, or maybe veggie. But don't forget the other white meat, pork. Ground pork can add plenty of flavor and juicy texture to any burger combination.

  • Tips for Turkey and Chicken Burgers

    For meat eaters looking for something a little lighter, ground turkey or chicken make great substitutes for a beef patty. The lighter flavors also mean you can doctor up the grind to create some interesting tastes.

  • Perfecting the Black Bean Burger

    Dense and filling, plus high in protein, black bean patties make for an excellent burger without the meat. They are also a great vehicle for customizing the taste, from herbaceous and fresh with cilantro to jacked up on spices with cayenne or peppers like Poblano.

  • Give Seafood a Spot On Your Burger Menu

    Fish or shellfish, the bounty of the sea is the perfect source for a burger patty. The only hard part is narrowing down which variety you want to go with.

  • pineapple cake

    Delicious Desserts that Capture the Flavors of Summer

    As the weather gets hotter and we dive into summer, your customers are starting to crave the sweet, refreshing tastes that fruit can offer. It's time to put some ripe, juicy flavors on your menu to entice your customers and drive sales during this hot weather! Sweet Encore can help you with that. From apple blossom to pineapple, these desserts capture the flavors of summer in every bite.

  • Sweet Encore Princess Pineapple Cake for Mother's Day

    A Prix Fixe Mother's Day

    Mother’s Day is the biggest day for dining out, but also one of the most challenging. Instead of a buffet, serve a prix fixe menu to allow for multiple seatings and easy prep.

  • Use Ridgecrest Hot Dogs for your goumet dog.

    Teach Your Hot Dog New Tricks

    Start with Ridgecrest Black Angus Beef Hot Dogs. Add gourmet toppings. French Dip or Banh Mi hot dogs, anyone? Watch customers come back for more.

  • Empire's Treasure Calamari

    Calamari Comeback

    A few simple twists to your classic calamari can easily make it an instagram-worthy menu star. Try these combinations with our Empire's Treasure Calamari.

  • Spicy sausage nachos

    5 Easy Appetizers

    Performance Foodservice’s West Creek Dips can be served alone or in delicious appetizers that drive profits and repeat visits. Here are 5 of our favorite ideas.