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Get Inspired

  • Scallops

    Top Product Releases From 2014

    One of the best parts of working with Performance Foodservice is our exclusive product selection. Our experts source the best products and values and bring them back to our customers. In 2014 we launched plenty of products, each of which went through a rigorous testing and tasting process to be a part of one of our brands.Here are a few few of our top releases.

  • Kale salad

    What You Should Be Serving This Fall

    Corporate Chef Ron Warner tells us about the key restaurant trends emerging for fall 2014

  • Apple pie is perfect for the holiday season.

    Add Incremental Sales With Pies To Go

    Fall Pie Season is the perfect time to increase take-home dessert sales with Desserts To Go, a turnkey program that makes merchandising whole, take-home pies easy and effective. Picking the products you want to use now will ensure you’re ready when the holiday season picks up.

  • Pizza in a delivery box.

    Raise Brand Awareness With Custom Pizza Boxes

    We can help you design a custom pizza box for your business. With a minimum order of 300 boxes, it's easy to put your brand or a seasonal message on your box.

  • It’s Game Day—Bring On The Buffet

    Games on weekend afternoons and weeknights are not only a chance to root for your favorite team—they’re an easy way to increase profits.

  • To Go, Family Style

    As kids go back to school, parents are busier than ever. While this means fewer leisurely summer patio meals at restaurants, it also presents an opportunity

  • Not Quite The Way Grandma Used To Make It

    Known as the “pate of the south,” pimento cheese is showing up in all kinds of dishes and adding a classic flavor in some very modern ways.

  • Five Frozen Desserts with Wow Factor

    As patrons are looking for unique ways to cool down, why not offer them some Piancone® frozen treats?

  • A Filet Mignon in Disguise

    The teres major is a tender cut of beef that is starting to gain traction in the foodservice landscape, and for less cost than the pricier tenderloin or filet mignon.

  • Put A Splash In Your Summer

    This summer, try revving up your drink offerings with these creative twists that are not only easy to implement, but also help to drive up profits!