Delicious Desserts that Capture the Flavors of Summer
As the weather gets hotter and we dive into summer, your customers are starting to crave the sweet, refreshing tastes of seasonal fruit. It's time to put some ripe, juicy flavors on your menu to entice your customers and drive sales during this hot weather! Sweet Encore
can help you with that. From Apple Blossoms to Princess Pineapple Cake, these desserts capture the flavors of summer in every bite. For ideas on how to make these desserts look as good as they taste, check out these tips on up-styling desserts
Light, Luscious Lemon
Always a favorite during hot weather, tempt your customers with tangy, refreshing lemon.
Meyer Lemon Cake
This luscious, all-butter cake is filled with creamy Meyer lemon filling and topped with a crumbly sugared lemon zest streusel.
3-Layer Lemon Cake
This item is a dessert-menu showstopper with three layers of lemon flavor. A refreshing lemon cake is layered with lemon filling, topped creamy icing and garnished with elegant white chocolate curls.
Italian Lemon Cream Cake
A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. It’s finished with a delicate dusting of powdered sugar for an upscale look when plated
Key West Key Lime
Take your tastebuds on a trip to the tropics with authentic Key Lime Pie.
Key Lime Pie
Beginning with our made-from-scratch crust down to our award winning Key lime filling, this Deep Dish Key Lime Pie is the real deal.
This nostalgic flavor will have customers bragging to their friends about the new dish they just tried.
Orange Creamsicle Cake
All your favorite sweet, creamy, orange flavors from yesteryear layered with white chocolate in a unique, delicious cake.
Juicy, sweet pineapple is an ultimate warm weather favorite.
Pineapple Upside Down Cake
An old dessert is new again in a single-serving size. Moist buttery cake is topped with a sweet pineapple ring and finished with an indulgent, creamy brown sugar sauce that makes it absolutely irresistible.
Princess Pineapple Cake
A refreshing slice of the tropics, blending three layers of moist cake with layers of pineapple flavored glaze and frosting.
Berries are always a customer favorite. This cake looks like your private pastry chef spent hours baking, but we've done the work for you.
Mixed Berry Cake
Foodies everywhere will rave about this eye-catching cake. It is light and creamy with an explosion of berry flavors in every bite. This moist sponge cake is soaked with vanilla syrup, layered with imported pastry cream and hand-mixed with blue, red and black wild berries.
Yes, we know apple is usually considered a fall fruit, but with July 4th right around the corner, you might want to add this traditional "American as...," well, apple pie flavor to your menu for the month of July.
Mixed Berry and Apple Blossom
All your customers’ favorite fruits including freshly peeled apples, blackberries, blueberries and raspberries are combined and baked into an individual blossom crust for a fresh-tasting pie that captures the flavors of summer.
Apple Crumble Blossom
A single serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb to add some crisp.
Caramel Apple Pie Blossom
How do you make apple pie even more delicious? Add caramel! Home-style apple pie, made with freshly peeled apples, is shaped into a beautiful blossom and topped with buttery, soft caramel.
Deep Dish Apple Crisp
This pie starts with crisp, ripe Granny Smith apples that are combined with sugar and cinnamon, then finished with a buttery crumb topping. The flavors come together just right for a homey, sweet-tart flavor.