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Delight Your Guests with Delicate Branzino

BranzinoThough Branzino is one of the new "hot” fishes on the market today, it has been cooked and enjoyed in the Mediterranean (Greece in particular) for thousands of years.

Branzino is one of the most flavorful and delicate tasting fishes a chef can get his or her hands on, and with a few complimenting ingredients, this fish will absolutely sing on a menu!

Branzino’s recent popularity on menus has made both chefs and customers very happy. With the new trend toward more healthy eating, fish is becoming a more desirable choice, and branzino’s mild flavor allows it to shine on menus in several different flavor profiles.

Chefs have used it in a variety of ways – served simply in whole form with just some lemon, garlic, and spices, or filleted tableside and served with Mediterranean style sides.



Branzino Pan Roast

Branzino Pan Roast

This butterflied version of Branzino is simple, elegant, and is plated beautifully. Full of flavorful roasted vegetables, this recipe is sure to please all palates, from the simplest to the most discerning.

Approximate Portion Cost:
Fish: $7.75
Surrounding Ingredients: $2.00
TOTAL: $9.75
Recommended Menu Price: $28.00
Food Cost %: 34.8%


Mediterranean Braised Branzino

Mediterranean Braised Branzino

Full of the delicious flavors of the Mediterranean, this recipe truly showcases the delicate and light flavor and texture of branzino fish. Served with a zesty lemon orzo, this dish is sure to be a hit at every table.

Approximate Portion Cost:
Fish: $7.75
Surrounding Ingredients: $1.50
TOTAL: $9.25
Recommended Menu Price: $28.00
Food Cost %: 33%