bar one
bar two
bar three

Mix and Match Your Seafood with the Best Seasonal Sauces

The time of year has come again where patrons will be looking for seafood items on your menu. And while the classic options are always a good idea, why not try a few new combinations each year that just might be the next big hit? Try mixing and matching some of our Empire’s Treasure fried seafood items with some of our most unique Piancone, Village Garden, or West Creek Dressings and Sauces. Let the creativity flow! 


 

Strategy #1: Seafood Basics 101

Seafood SaucesServe West Creek Gourmet Cocktail Sauce and West Creek Tartar Sauce with Capers with any Empire's Treasure fresh seafood for a simple, delicious meal.

 

 

 

 

 

 

 

 

 

 


 

Strategy #2: Add Some Sweetness or Citrus for a Fresh, Bright Flavor

Mix and Match Sauces
Village Garden Raspberry Vinaigrette
Breaded Flounder Filets, Breaded Scallops, Cajun Style Crawfish Tails

Village Garden Honey French
Coconut Shrimp, Crab Bites, Breaded Flounder Filets

Village Garden Sweet Poppy Seed
Crab Bites, Coconut Shrimp

Village Garden Cranberry Citrus Vinaigrette
Coconut Shrimp, Popcorn Shrimp, Crab Cakes, Catfish Portions, Breaded Scallops

 

 

 

 

 


 

Strategy #3: Pair with a Cool, Creamy Dressing for Classic Comfort Food

Fried Seafood Items

Dressing Options:

Piancone Creamy Gorgonzola
Piancone Parmesan and Romano
Piancone Roasted Garlic Parmesan
Piancone Roasted Red Pepper and Garlic
Village Garden Parmesan Peppercorn
Village Garden Ranch or Caesar
Village Garden 1000 Island Gourmet

 

 

 

 

 

 


 

Strategy #4: Thinking Outside the Box

Two for One

Dressing Options:

Empire's Treasure Coconut Shrimp with Village Garden Ginger Sesame Dressing and Piancone Roasted Red Pepper and Garlic

Empire's Treasure Cajun Style Crawfish Tails with West Creek Hot Sauce and Piancone Creamy Gorgonzola

Empire's Treasure Beer Battered Cod with West Creek Smokey BBQ Sauce and Village Garden Honey Mustard with Bacon

Empire's Treasure Popcorn Shrimp with West Creek Honey Mustard and Piancone Parmesan and Romano