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Contigo® Peppers and Tomatillos

Spice up sauces, guacamoles, marinades, chili, cheese dips and sandwiches with Contigo® Peppers and Tomatillos. Choose from a variety of products and flavor profiles.
  • Contigo® Jalapeño Peppers are essential for Latin American, Caribbean, Spanish and Asian cuisines. They have just enough spice to add flavor without overwhelming the average palate.

  • Contigo® Tomatillos are native to Central America and Southwestern North America. Most popular in Mexican cuisine, tomatillos, also known as ‘tomate verde’ are used in recipes across Latin America. Use as a key ingredient for salsa verde or blend with garlic, onions and herbs to use in recipes for enchiladas, burritos and tacos, or use as an ingredient in soups, sauces, salads or sandwiches.

  • Contigo® Green Chiles are relatively mild and versatile. The slightly sweet flavor make these peppers perfect for salsas and soups or complement various proteins for a nice flavor.

  • Contigo® Chipotle Peppers in Adobo Sauce can be a key ingredient in sauces, glazes, soups, marinades, beans and braises. The smoky flavor of the chipotle peppers creates a depth of flavor to many Latin dishes.

  • Contigo® Whole Jalapeños in Escabeche are a great accompaniment to your favorite Latin dish. Made with whole jalapeño peppers, carrots and onions in a bath of salt, water and vinegar, this is packed with flavor.

Contact your sales representative for more information about availability in your area.