Piancone Premium Ravioli
We are proud to announce 11 new premium Piancone frozen ravioli varieties. These ravioli are made with ultra thin egg-based pasta dough that's so delicate and transparent your guests can see the authentic, high-end fillings right away. Although all products are called ravioli, the size and shape may vary for homemade eye appeal. Flavors include:
Piancone Round Lobster Ravioli
Bay Winds knuckle and claw lobster meat is blended with smooth ricotta cheese and a touch of lemon.
Piancone Jumbo Mushroom Round Ravioli
Succulent portobello mushrooms are kettle-roasted with white wine, onions, mozzarella and Parmesan cheeses.
Piancone Jumbo Shrimp Scampi Round Ravioli
Tender white shrimp combine with a touch of onion, garlic and Italian seasonings for a light, flavorful favorite.
Piancone Butternut Squash Half Moon Ravioli
The sweetness of Italian amaretti cookies and the spiciness of the traditional Italian condiment frutta di mostarda unite with hand-selected butternut squash and Parmesan cheese.
Piancone Spinach and Ricotta Round Ravioli
Fresh baby spinach is blended with pure, fresh ricotta and a touch of Parmesan cheese for a vegetarian favorite.
Piancone Braised Beef Jumbo Ravioli
This traditional ravioli is a taste of the Piedmont with beef braised in red wine, garlic, thyme and a touch of balsamic vinegar.
Piancone Italian Sausage Jumbo Ravioli
This classic Pugliese dish marries the savory flavors of Italian sausage and creamy cheese with a hint of roasted onions and spices.
Piancone Bacon and Cheese Ravioli
A smooth and smoky blend of bacon and four cheeses: ricotta, mozzarella, Parmesan and mascarpone with a touch of roasted onion.
Piancone Shrimp and Asparagus Ravioli
Fresh shrimp and crisp asparagus combine with ricotta, mascarpone, mozzarella, whole milk and cream for a decadent taste of Spring.
Piancone Smoked Mozzarella Ravioli
Smoked mozzarella is blended with sun-ripened tomatoes for a unique, meat-free option.
Piancone Pecorino and Pear Ravioli
Perfect for pleasing consumers who are picking up on the sweet-savory trend, fresh pears combine with sharp Pecorino cheese.