Sweet Encore Cakes and Cheesecakes
We are excited to add six new desserts from Sweet Encore™. These cakes are ideal for any type of restaurant, from fine dining to casual or for supermarkets selling desserts to go. They all arrive frozen and simply need to be thawed and served. 10-inch cakes with 14-16 pre-cut slices make portion control and consistency easy. Embellish these cakes with fresh berries, whipped cream, or chopped nuts prior to serving for a freshly made appearance.
Sweet Encore Belgian Chocolate Mousse Cake
A classic combination of decadent chocolate sponge cake and light, airy chocolate mousse make Sweet Encore Belgian Chocolate Mousse Cake a consistent winner. The dessert features back-of-the-kitchen quality that’s easy to serve and embellish for homemade appearance. Slices are finished with chocolate shavings, adding eye appeal right from the package.
Sweet Encore Crème Brulee Cheesecake
Why make customers choose when they can enjoy two classic flavors in one amazing dessert? A golden graham cracker crust is topped with creamy New York cheesecake, a layer of classic crème brulee custard and a delicious brulee topping.
Sweet Encore Brooklyn Blackout Layer Cake
This famous authentic blackout cake taps into the retro dessert trend. Rich Devil’s Food cake is layered with chocolate pudding, slicked with dark chocolate frosting, and topped with additional Devil’s Food crumbs. Smooth, moist and crunchy flavors and textures come together in every satisfying bite.
Sweet Encore Gluten-Free Flourless Chocolate Cake
A chocolate lover’s dream, this dense, rich cake is perfect for gluten-free and non-gluten-free customers. It’s made with the finest Belgian semi-sweet chocolate, butter, cocoa powder and vanilla. While some flourless chocolate cakes can be gritty, flaky or dry, our version is bursting with rich chocolate flavor and smooth, creamy texture.
Sweet Encore Mixed Berry Cake
Foodies everywhere will rave about this eye-catching cake. It is light and creamy with an explosion of berry flavors in every bite. This moist sponge cake is soaked with vanilla syrup, layered with imported pastry cream and hand-mixed with blue, red and black wild berries.
Sweet Encore Classic New York Cheesecake
New York cheesecake slowly baked the old-fashioned way with cream cheese, sugar, whole eggs and real graham cracker crust. Incredibly smooth and creamy, it’s sure to impress even the most critical cheesecake aficionados. Garnish with whipped cream, berries and mint for a homemade appearance.