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West Creek Processed Eggs



West Creek processed egg products offer operators a quick, convenient, and safe way to bring delicious and satisfying breakfast entrees to the table. West Creek processed eggs are processed from real eggs, so the flavor is identical to  shell eggs, but with the added benefits of packaging convenience and extended shelf life. These refrigerated and frozen items are perfect for casual dining establishments, hotels and lodging, and buffets.


Features and Benefits

Food Safety: West Creek processed eggs are free from pathogens, eliminating salmonella, listeria, and e.Coli dangers.

Cost, Labor, and Time Savings: Constant price; Cost effective, economical al- ternative; Always ready and on hand with no prep time; Less spoilage and waste.

Quality and Consistency: High quality product from package to package.

Convenient Packaging: Refrigerated and frozen products are packaged in car- tons or bags for easy pouring or microwaving. In addition, they occupy 1/3 less space than shell eggs.

Portioning: Hard cooked products are preportioned and precooked.