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West Creek and Silver Source Pork Chops


West Creek and Silver Source branded pork products are available in an assortment of grinds, cuts, and sizes designed to appeal to chefs at any restaurant, country club, or diner. West Creek and Silver Source ground and diced pork products are ideal for use in casseroles, stews, pasta sauces, kabobs, or homemade sausage. The chops and tenderloins serve well as main course menu items such as apple or herb stuffed pork chops, or grilled pork tenderloin and wild rice. West Creek and Silver Source products deliver outstanding quality and value to foodservice professionals!

Serving Suggestions

Tender Cut Pork Chops
Serve with flavored sauces, gravies, potato/rice pilaf, fresh vegetables and garden salad.

Porterhouse Pork Chops
Serve with flavored sauces, gravies, potato/rice pilaf, fresh vegetables and garden salad.

End Cut Pork Chops
Serve with flavored sauces, gravies, potato/rice pilaf, freshly steamed vegetables.

Diced and Cubed Pork
Skewer with veggies for kabobs on the grill. Add flair of ethnicity by using different flavored marinades.

Ground Pork
Use it in addition to ground beef to add economy and flavor variety to meatloaf, meatballs, breakfast patties and meat sauces. Great for making homemade sausage.

Pork Tenderloin
Coat tenderloin with your favorite dry rub, olive oil/herb seasoning or your favorite sauce.