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Build Your Business

Running a successful restaurant means running a successful business. Here are some tips and tricks to help you along the way.

  • chips, dip and guacamole for the big game

    Making the Most of The Big Game

    The Big Game. An awkward choice for many a restaurant. Will it be a slow winter Sunday with your staff staring at each other polishing silver or a wild raucous party that may require days to clean up? We can help you mitigate the uncertainty.

  • Why You Should Open on New Year's Day

    A closed restaurant produces no income.

    An empty restaurant, however, can be very costly.

    Therein lies the problem facing restauranteurs when deciding to open or close on a holiday. Will opening the doors on certain days be worth it? Well, it depends.

  • Five Tips on Starting a Catering Program at Your Restaurant

    Once you’ve established a following at your restaurant, you’re bound to start getting the same question repeatedly: Do you cater? If you’re prepared to answer yes, you can start to increase your revenue per square foot without adding any seats and that can be great for business in the long-run.

  • Catering

    Grow Your Revenue Through Catering This Holiday Season

    It’s that time of year when potential customers are starting to brainstorm their holiday plans. Don’t miss out on an opportunity to gain some annual customers – chances are if you impress them during the crazy holiday season they may just call you for another party in the future.

  • Pizza on Halloween

    Seize the Pie

    Got Pizza? Well, if you do, the busiest day of the year might be coming up. No, not the big game, although that is a big one. Research and sampling from various groups points to Halloween as the day the country eats the most pie.

  • Four Holiday Marketing Tips to Start Using Right Now

    The kids are back in school, and the smell of pumpkin spice is in the air. Summer is making way for fall, and for chefs and restaurant owners, that means the holidays are right around the corner. Start planning now to make the most of the holiday season and be sure you’re maximizing the profit you can be making during this busy time of year.

  • gloves

    Choosing the Right Glove

    When it comes to picking out the right glove to wear in the kitchen, it's easy to get confused. We break down the right glob for every job.

  • First Steps to Facebook Success

    Quick tips and trips for using your Facebook page to its fullest potential.

  • 3 Reasons Why Facebook Reviews are Better than Facebook Likes

    3 Reasons Facebook Reviews are Better Than Likes

    Over the last 18 months, Facebook has been evolving into a major source for online reviews. Here are 3 reasons why you should increase your Facebook reviews.

  • Pay attention to your online customers

    Are You Ignoring Your Online Customers?

    Managing your online reputation is now a key part to running your business. Even though many restaurant owners dislike review sites, these sites are not disappearing anytime soon. Gone are the days where customers jump in their car and cruise around town looking for a new restaurant. Instead, 85 percent of customers search reviews sites like Google, Facebook, Yelp, and Trip Advisor to find a new spot. More importantly, your reputation—and specifically your latest reviews—can greatly influence if customers will pick your restaurant or your competitors’.
    Luckily, with the right tools and strategy, managing your reputation can be an easy process.