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Build Your Business

Running a successful restaurant means running a successful business. Here are some tips and tricks to help you along the way.

  • Kitchen

    Tips to Conserve Energy and Save Money

    As you close one year and start another, it's a good idea to implement some cost-saving practices in the new year. Our corporate chef and brands manager Ron Warner has some ideas for saving money in your restaurant.

  • Bacio

    Get Rewarded With The Bacio Gold Club

    Over the past five years Bacio has gained thousands of loyal customers and paid out millions in Gold Club Rewards- and we are just getting started. To participate in our celebration contact your Performance Foodservice sales representative today to find out more information.

  • Belgian beer at the bar

    Use the Right Glass and Sell More Beer

    Craft beers are a perfect option to sell in your restaurant because they often command a higher price than your typical light beers. It’s important to know, though, that craft beers aren’t all lager—there are stouts, porters, hefeweizens, and more, and each one should be served in the proper glass to enhance the flavors. Having the right beer glasses on hand will increase your restaurant’s credibility and encourage customers to try different flavors and styles.

  • Facebook screenshot

    Boost Your Business with Boosted Posts

    By now you may already have a Facebook page where you share delicious food photos and daily specials. But, have you thought about using boosted posts? With a relatively small spend you can market your restaurant to targeted consumers in your business area. And, it’s easy.

  • Is "All You Can Eat" Right for My Concept?

    Concepts can be a slippery slope for restaurants, but it can also help drive sales if you have the right plan in place.

  • Fun "Holidays" to Market Around in July

    July is one of the most fun months for foodies. There are countless opportunities to market to diners–and every zone of their taste buds too.

  • Do You Know Your Numbers?

    There are tons of reasons why fresh produce has a permanent place on your menu. From fresh salads in the summer to root vegetables in the fall, each season has its own flavor, and your customers desire the freshest of the season's offerings. Our West Creek Fresh produce will impress you time and time again, and save you time in the kitchen as well!

  • twitter bird

    Social Media for Restaurants: Which Platform to Use & When

    Social media is all the rage. But how can you use it effectively for your restaurant business?

  • cleaning supplies

    Restaurant Spring Check List

    It's time for restaurants to get ready for the surge in spring time business. Here are a few best practices for the proactive restauranter.

  • Working Smarter

    Learning to Work Smarter

    Asking "How is business going these days?" can bring forth a variety of responses from business owners. There is no room for error in the current business environment. You have to look at every aspect of the business and constantly “clean things up.” Make sure that your processes, inventory, training, and procedures are always up to date and as efficient as possible.