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Build Your Business

Running a successful restaurant means running a successful business. Here are some tips and tricks to help you along the way.

  • Your Operation

    Bringing Your Menu to Life

    Writing a menu is kind of like picking out names for a baby. You can play around with terms and pair different foods together to see what looks good together. However, a menu, just like a new baby, can be rather complicated and hard to understand at times.

  • Your Operation

    Attract Customers on Your Off-Night

    Most restaurants are busy during the weekend, but might struggle to fill seats during the week. Here are a few ideas that we have seen work.

  • Restaurant Tips

    Restaurant Profit Tips

    Saving money in small ways could ultimately mean big things for your establishment.

  • Growing Your Check Averages With Kids

    When the kids are happy, Mom is happy. And so is your cash register.

  • Business Building When Business Is Slow

    So you've made it through the holidays and suddenly traffic dies down. Now what? Check out these ideas.

  • Your Operation

    Is Direct Mail Still A Good Advertising Strategy?

    Direct mail continues to be one of the most efficient and cost effective ways to market your restaurant. Only direct mail gives you the ability to target your best customers or prospects.

  • Your Operation

    Customer Delivery and Curbside Take-Out

    Your customers are in a hurry. They have a fast-paced life between a demanding work day and an even more demanding personal schedule. You can make meal time easy by offering convenient solutions. Cater your menu to a family of four or just make your regular menu easy and fast to take food home.

  • Back to School

    The Kids Are Back To School, Time to Get Creative!

    When September rolls around, most parents and kids, have one thing on the mind – Back to School. And while the kids may be grumbling while the Moms rejoice in some hard-earned “me” time, there’s no reason why you can’t include some specials on your menu that will please both sets of Back to School-ers.

  • Your Operation

    Price it Right

    Managing food cost and pricing your menu well can mean the difference between a thriving business and a struggling one. Here are some things to keep in mind as you pull out your calculator.

  • Your Operation

    Find Your Marketing Secret Weapon

    Turn your waitstaff into your own marketing powerhouse.