Performance Food Group

 

Welcome to our new resource for those of you who are "in the trenches" -  supporting kitchens across the country to serve great food to great people. At Performance Foodservice, we have many chefs on staff, who love to share ideas and whose creativity is contagious. All of them have a foodservice background, and have first hand knowledge of the challenges you face daily. Several of them have even taught at culinary institutions and are eager to share their knowledge and their recipes. Check back here often for both ideas and inspiration!

 

 

Turning Up The Heat For
Cinco De Mayo

With Cinco De Mayo celebrations right around the corner, restaurants across the country will be looking to spice things up a bit. For those outside of the Southwest, the numerous types of chiles available can be hard to sort through. Here is a quick explanation from Chef Richard Camerota (and some inspiring recipes!) to help turn up the heat in any operation.

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