Village Garden® Asian Pear and Watercress Salad
Village Garden® Asian Pear and Watercress Salad
Directions
- Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
- Combine watercress and pear in a bowl, then season with salt and pepper and toss gently.
- Divide among plates, then drizzle with some dressing and sprinkle with carrot.
Ingredients
- 1 Peak Fresh Produce® Carrot(s), finely chopped
- 1-1/2 lb(s). pear(s), Asian , 1 large or 2 medium
- 1/2 Cup(s) Village Garden® Sesame Ginger Vinaigrette
- 4 Cup(s) watercress, sprigs, from 2 bunches, 10 oz.
