Bacon Mustard Brussels Sprouts
Bacon Mustard Brussels Sprouts
Directions
- Cut bacon into half-inch strips. In a saute pan, render bacon halfway, then add Vidalia onion. Cook until onion is translucent and bacon is rendered.
- Toss Brussels in vinegar, mustard, olive oil, salt and pepper. Place cut side down on a baking sheet and put in a 400 degree oven. Roast for 20-15 minutes.
- Remove from oven. Combine roasted Brussels, onion, bacon and fresh thyme in a bowl and toss. Season with salt and pepper as needed. Serve.
Ingredients
- 2 tbsp mustard, coarse-ground
- 1 lb. Peak Fresh Produce® Brussels Sprouts, halved
- 1/2 Peak Fresh Produce® Onion(s), Yellow, julienned
- 1/2 tbsp Peak Fresh Produce® Thyme, Fresh
- 1 tbsp Roma® Oil, Olive
- salt and pepper
- 1 tbsp vinegar, cider
- 4 slices West Creek® Bacon, Slice(s), cut into 1/2" strips
