Baked Scotch Eggs
About this Recipe
Try these eggs as a different appetizer for your lunch, dinner, and bar menus. Serve with your favorite dipping sauce and give your customers something to talk about!
Baked Scotch Eggs
Directions
- Remove sausage from casing and wrap around hard boiled egg. It should resemble a large meatball when done.
- Place in the middle of puff pastry square and fold each corner up to meet at the top. Seal edges well.
- Bake at 400°F for 20-30 minutes until completely brown.
- Serve with warm tomato basil sauce.
Ingredients
- 1 Nature's Best Dairy® Egg(s), per serving/hard cooked
- 4 oz puff pastry square, frozen, cut into 4"x4" square
- 4 oz Roma® Sausage, Italian, Mild Sweet, 5-1
- 3-4 oz tomato basil sauce