Balsamic Antipasta Salad

Directions

  1. Combine all ingredients and toss with vinaigrette, refrigerate.
  2. Serve on top of shredded romaine lettuce for a simple side dish.

Ingredients

  • 1/2 cup beans, cannellini, drained & rinsed
  • 1/2 cup olive(s), Kalamata, pitted, halved
  • 1 1/2 heads Peak Fresh Produce® Lettuce, Romaine, shredded
  • 1 cup Peak Fresh Produce® Tomato(es), diced
  • 1 cup Roma® Cheese, Mozzarella, diced
  • 5 Roma® Pepperoncini
  • 1 1/2 cup Roma® Pepperoni, Sliced, diced
  • 1 cup Ultimo!® Salami, diced
  • 1 cup Village Garden® Balsamic Vinaigrette, Tuscany