Cajun Glazed Pork Wings
About this Recipe
These deliciously glazed Pork Shank "Pig Wings" are a great addition to any appetizer plate. Whether you are hosting a Super Bowl watch party or a simple dinner party, these wings are sure to add some flair to your perfect party spread!
Cajun Glazed Pork Wings
Directions
- For glaze, combine melted butter with Cajun Seasoning, Black Pepper, and lemon juice. Whisk until well combine and keep warm for service.
- For service, heat fryer to 350°F. Fry pig wings for 2-3 minutes. Transfer to a large bowl and pour Cajun glaze over top. Toss until well coated. Serve hot.
Ingredients
- 1 lb butter, melted
- 1/2 cup McCormick Culinary® Cajun Seasoning
- 2 tbsp lemon juice, fresh
- 2 tsp McCormick Culinary® Black Pepper, Ground, coarse grind
- 5 lb Pork Shank "Pig Wings", 2 oz appetizer portions