Caprese Burger Slider
Caprese Burger Slider
Directions
- Season patty with Montreal Seasoning. Cook on oiled griddle.
- Drizzle olive oil on roll then toast and plate.
- Grill tomatoes for 1 minute then place atop cooked patty and follow with mozzarella cheese. Allow to melt, then top with basil leaf. Put on bun and serve.
Ingredients
- 4 2-oz. Braveheart® Black Angus Beef Patty(ies)
- 1/2 tsp McCormick® Grill Mates Montreal Steak Seasoning
- 4 leaves Peak Fresh Produce® Basil
- 1 tbsp Piancone® Oil, Olive, Extra Virgin
- 4 roll(s), focaccia, mini
- 4 slices Roma® Cheese, Mozzarella
- 4 slices tomato(es)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
