Cinnamon Chipotle Dry Rubbed Wings
Cinnamon Chipotle Dry Rubbed Wings
Directions
- Fry wings.
- Place seasoning in a bowl and when wings are at proper temperature, take them out of the fryer and place in bowl.
- Toss wings until coated.
- Place lettuce on middle of the plate. Stack the wings on the lettuce and add celery on one side and carrots on the other
8. Place cup of dressing on one side and serve
Ingredients
- 1 tsp. McCormick Culinary® Cinnamon Chipotle Seasoning
- 3 pieces Peak Fresh Produce® Carrot, Stick(s)
- 3 pieces Peak Fresh Produce® Celery
- 8 Roma® Chicken, Wings
- 2 oz. Village Garden® Ranch Dressing
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler