Corn and Sausage Fritters
Corn and Sausage Fritters
Directions
- In skillet heat 1 tablespoon of oil on medium-high heat. Add onion, pepper and garlic. Sauté for 5 minutes or
until onion is softened; remove from heat.
- In a bowl, combine flour, baking powder, cumin, corn, cheese and
dill. Make a well in center.
- In a separate bowl, whisk eggs and buttermilk together. Add to corn mixture along
with onion mixture and sausage. Stir to combine.
- In same skillet, heat remaining 2 tablespoons of oil on
medium heat. Drop tablespoonfuls of mixture into hot oil. Cook 1 to 2 minutes each side until golden and crisp.
- Serve with sour cream and dill.
Ingredients
- 2 tsp baking powder
- 1/2 cup Peak Fresh Produce® Pepper(s), Red Bell, diced
- 2/3 cup Nature's Best Dairy® Buttermilk
- 4 oz Roma® Cheese Shredded, Cheddar
- 5 oz corn, frozen kernels
- 1 tsp Roma® Cumin, Ground
- 4 oz dill, fresh, chopped
- 3 Nature's Best Dairy® Egg(s)
- 1 cup West Creek® Flour
- 2 cloves Peak Fresh Produce® Garlic, minced
- 1/2 cup Peak Fresh Produce® Onion(s), Red, finely chopped
- salt and pepper
- 6 oz Burke® Sausage and Pork Topping, Italian
- Nature's Best Dairy® Sour Cream
- 3 tbsp Brilliance® Premium Oils Vegetable Oil, divided
