Eggplant Rollettes with Vodka Sauce
About this Recipe
Eggplant Rollettes with Vodka Sauce
Directions
- Preheat oven to 375°F.
- Place 2 rollettes on a baking sheet.
- Place in center of oven for 20-25 minutes or until hot in the center.
- Sprinkle with mozzarella and place back in oven for 1 minute.
- Heat sauce and spoon onto plate to create a base for the rollettes.
- Remove rollettes from the oven and place rollettes on top of heated sauce.
- Serve immediately.
Ingredients
- 4 oz cheese, mozzarella, (shredded)
- 4 Roma® Eggplant Rollettes
- 1 cup vodka sauce