Fig and Arugula Pizza with Balsamic Fig Glaze
Fig and Arugula Pizza with Balsamic Fig Glaze
Directions
- Preheat oven to 400°F.
- Top crust with Gorgonzola cheese, mozzarella cheese, onions and figs. Bake until cheese is melted and crust is golden.
- Remove from oven, cut into 8 pieces.
- Lastly, sprinkle with arugula and drizzle with Ken’s Balsamic Fig Glaze.
Ingredients
- 6 fig(s), fresh, cut into quarters
- 1/4 cup Ken's® Balsamic Fig Glaze
- 1/2 cup Peak Fresh Produce® Arugula
- 1/4 cup Peak Fresh Produce® Onion(s), julienned
- 1/4 cup Roma® Cheese Crumbles, Gorgonzola
- 1/2 cup Roma® Cheese, Mozzarella, shredded
- 1 Roma® Pizza Dough
