French Fries with Garlic Aioli Dipping Sauce
French Fries with Garlic Aioli Dipping Sauce
Directions
- Deep fry French fries until golden brown.
- Remove and place into a bowl, then toss with thyme and salt.
- Serve with a ramekin filled with Ken’s Garlic Aioli.
Ingredients
- 6 tbsp. Ken's® Garlic Aioli
- 1/2 tsp. salt, kosher
- 1 tsp. thyme, fresh, chopped
- 5 oz. West Creek® French Fries