Fried Oysters
Fried Oysters
Directions
- Place flour in a bowl and season with salt & pepper.
- In a separate bowl, whip 3 eggs then whip in milk.
- In a third bowl, combine cornmeal & corn flour then season with salt and pepper.
- Heat a pan over medium-high heat then add oil (oil temp. should be 350°). Dredge oysters in all-purpose flour, eggwash then cornmeal/corn flour mix. Fry oysters for 1 minute on each side. Drain and serve.
Ingredients
- 2 cups Brilliance® Premium Oils Vegetable Oil
- 1/2 cup cornmeal
- 1 cup flour, all-purpose
- 1/2 cup flour, corn
- 1/4 cup Nature's Best Dairy® Milk
- 24 oyster(s), shucked
- 1 tsp pepper, freshly ground
- 1 tsp salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
