Greek Herbed Lamb Chops
Greek Herbed Lamb Chops
Directions
- Rub lamb chops with olive oil and seasoning, then place on grill.
- In a sauté pan, add the quinoa and heat until warm. Tower it on a plate, then heat the demi glaze in the same pan.
- Cook chops to medium rare, then shingle on plate over the quinoa. Drizzle the chops and quinoa with glaze. Sprinkle the rosemary and feta over chops and plate
Ingredients
- 2 oz. cheese, feta
- 3 oz. demi glaze
- 4 each lamb, rack(s)
- 1 pinch McCormick® Salt Free Seasoning
- 6 oz. Quinoa & Veggie blend
- 1 oz. rosemary, fresh leaves
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
