Island Honey Garlic Wings
About this Recipe
Savor the tastes of the islands with Frank's RedHot® Stingin' Honey Garlic™ Sauce blended with fresh pineapple puree and tossed with wings.
Island Honey Garlic Wings
Directions
- Cut pineapple into spears. Grill over high heat. Cut into chunks. Set aside.
- In a medium sauce pan at medium heat, melt butter. Add red onion, red bell pepper and Frank’s RedHot® Stingin’ Honey Garlic™ Sauce.
- Cook wings fully to an internal temperature of 165ºF.
- Immediately after cooking, add pineapple chunks and toss wings with 3/4 cup of sauce per pound of wings.
- Serve hot with additional Frank’s RedHot® Stingin’ Honey Garlic™ Sauce on the side as an option for dipping.
Ingredients
- 1 tbsp butter
- 1/4 cup onion(s), red, diced
- 1 cup Frank’s RedHot® Stingin’ Honey Garlic™ Sauce
- 1/2 cup pineapple, chunk(s)
- 1 tbsp pepper(s), red bell, diced
- 2 lb Roma® Chicken, Wings