Jammin' Jamaican Wings
About this Recipe
Guests will be jammin’ to this wing recipe flavored by Frank’s RedHot® and a hint of Caribbean jerk.
Jammin' Jamaican Wings
Directions
- Grill wings over medium heat for 20 to 25 minutes until fully cooked and crispy, turning often.
- Mix remaining ingredients in small saucepan. Simmer 2 min., stirring often.
- Toss wings in sauce to coat.
Ingredients
- 3 tbsp butter
- 2.5 lb Chicken wing pieces
- 1/3 cup Frank’s RedHot® Original Cayenne Pepper Sauce
- 1/3 cup Frozen limeade concentrate, thawed
- 1 tsp McCormick Culinary® Caribbean Jerk Seasoning