Kimchi Turkey Burger with Sweet Chili Mayonnaise
Kimchi Turkey Burger with Sweet Chili Mayonnaise
Directions
- Grill the turkey burger.
- While it's grilling, baste it with the sweet soy sauce. Cook to an internal temperature of 165ºF.
- Spread the Sweet Chili Mayonnaise on the bottom portion of the bun and place the cooked burger on top. Top the burger with kimchi. Place the crown of the bun over the kimchi and serve.
Ingredients
- 1 Chinese steamed bun
- 1 Butterball® Turkey Burger, Coarse Ground Turkey
- 1/3 cup kimchi
- 1 1/2 tbsp mayonnaise, sweet chili
- 2 tbsp soy sauce, sweet
Sweet Chili Mayonnaise
Directions
- Combine all the ingredients and blend well.
- Place in a storage container and refrigerate. Allow the sauce to marinate for 4 hours before serving.
Ingredients
- 1 qt West Creek® Mayonnaise, Heavy Duty
- 2 tbsp Asian Pride® Rice Vinegar
- 1/4 cup rice wine
- 1/4 cup Sriracha
- 1 cup Asian Pride® Sweet Chili Sauce
